In our constant effort to meet our customers’ specific needs, Tonnellerie Damy has developed two distinct barrel ranges.
Our Tradition range—the company’s veritable cornerstone—allows you to select the geographical origin of the staves and choose from a wide variety of oak-fire toasting methods.
In cooperage as in winemaking, the quality of the raw material determines the quality of the finished product. Tonnellerie Damy carefully selects its wood, working closely with stave mills to provide winemakers, cellar masters, and oenologists with the finest oak varieties from the best forests.
Tonnellerie Damy is committed to offering a representative range of the different oak species from France and the United States:
Toasting is a strategic stage in barrel manufacturing. Its variations depend on where the oak comes from. Tonnellerie Damy proposes five toasting methods:
Add a touch of elegance to your fine wines
If you’d like to know more about our Tradition range, we are here to help whenever you need.
